Our Products

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We are having variety of products. Zoram Exim always believe to provide good quality of Agro products to his customers Here you can see large scale of product.

1. Ginger

Mizoram fresh ginger is known for its rich aroma, bold flavor, and high medicinal value, making it a sought-after spice in both domestic and international markets. Grown in the lush, fertile hills of Mizoram, this ginger variety thrives in the region’s organic and pollution-free environment, ensuring superior quality and purity.
Mizoram ginger is characterized by its high oil content, strong pungency, and fibrous texture, making it ideal for culinary, medicinal, and industrial uses. It is widely used in cooking, herbal remedies, and the production of essential oils and extracts.
With a growing demand for organic and chemical-free products, Mizoram fresh ginger has gained recognition for its health benefits, including anti-inflammatory and digestive properties. The state’s focus on sustainable farming practices further enhances its reputation as a premium ginger supplier worldwide

2. Mizo Turmeric

Mizo Turmeric hails from Mizoram’s lush, misty hills, revered for its intense golden-orange color and elevated curcumin levels.
This naturally potent spice adds warmth to curries, stews, and even health-boosting beverages like turmeric teas or lattes. Hand-harvested for optimal freshness, each rhizome is traditionally dried to lock in its deep aroma and vibrant hue.
Its distinctive earthy-peppery flavor profile not only enhances taste but also carries renowned antioxidant and anti-inflammatory properties. Whether you’re infusing it into your daily meals or experimenting with fusion dishes,
Mizo Turmeric provides an authentic, earthy zing that brightens both flavor and appearance

3. Mizo chilli

Mizo Chilli (Bird’s Eye Chili) is a fiery and flavorful chili variety grown in the pristine hills of Mizoram, India, with a Scoville Heat Unit (SHU) rating ranging between 50,000 to 100,000. Known for its intense heat and vibrant red hue, this small yet potent chili is a staple in Mizo cuisine, enhancing chutneys, pickles, stews, and a variety of traditional dishes.
Cultivated organically using eco-friendly methods, it boasts a tangy aroma and a bold flavor profile that appeals to spice enthusiasts. Packed with nutrients and a distinct spiciness, Mizo Bird’s Eye Chili has become a sought-after ingredient for its ability to add both flavor and heat to global cuisines.
It reflects the natural richness and agricultural heritage of Mizoram while bringing a fiery touch to kitchens worldwide